![]() Either chicken or beef is the protein of choice in my house. Stir all ingredients together and cook on low for 2 hours. Mix in the cooked pasta, milk, mustard, salt, and paprika.Add the cheese/butter mix, the cheddar soup, and sour cream to the crockpot.Do not worry if they don’t completely incorporate and make a homogenous mix. While the pasta is cooking, in a large skillet, melt the butter, cheddar, and mozzarella cheeses.First, cook the elbow pasta according to package directions.How Do You Make Paula Deen’s Crockpot Macaroni and Cheese? CROCKPOT MACARONI AND CHEESE FULLThe full recipe and amounts can be found in the recipe card below. Mustard adds a lot of flavors, and paprika adds a beautiful orangey color. Mustard and paprika – add flavor and color to mac and cheese.For a softer, more runny result, add more milk, and for a more heavy and cheesy result, add less milk. Milk – its use makes mac and cheese-less or more cheesy.Cheddar cheese soup is very useful for providing flavor and helps keep the mac and cheese from becoming too hard and stuck together.Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar.Please buy a block of cheese and shred it yourself. Pre-shredded cheese has added fillers that make it not melt properly. Cheddar cheese – I like to use sharp cheddar and shred it myself.Don’t worry if it doesn’t fully combine with the cheese. Butter – help melted cheese not to become hard again. ![]() CROCKPOT MACARONI AND CHEESE FOR MAC
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